Double Chocolate Chip Cookies with Bourbon Ganache

So not worth the time and effort. Thought they'd be a fun Mardi Gras treat that didn't require a stop at the grocery store. Cookies are cakey and very average. The ganache is just plain icky. The bourbon and chocolate don't seem right together. The ganache takes every minute of the 2 hours (or whatever was directed) refrigerated to set up. Big thumbs down.

Followed the recipe exactly. Everyone loved these with and without the ganache. Oh, I did use dark chocolate in the ganache. Very rich!