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Double Chocolate-Chip Cookies

Photo: Sang An
Yield Makes 3 dozen cookies
These double-chocolate cookies are perfect for chocoholics everywhere. They feature cocoa powder and milk and semi-sweet chocolate chips for a true flavor explosion.

Ingredients

  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk-chocolate chips
  • 1/2 cup semisweet chocolate chips

Nutrition Information

  • calcium 15 mg
  • calories 91
  • caloriesfromfat 41 %
  • carbohydrate 13 g
  • cholesterol 13 mg
  • fat 4 g
  • fiber 1 g
  • iron 1 mg
  • protein 1 mg
  • satfat 2 g
  • sodium 62 mg

How to Make It

  1. Heat oven to 350° F.

    Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. Beat until fully incorporated. Fold in the chocolate chips.

    Form the dough into approximately 1 1/2-inch balls. Place on parchment- or foil-lined baking sheets, 2 inches apart. Bake until centers are just set, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.