With such a small amount of butter, even on low heat, the marshmallows were burning before they melted. The taste was good but nothing spectacular. A good alternative to plain Rice Krispi treats.
Double-Chocolate Chewy Crispy Bars
Photo: Randy Mayor; Styling: Blakeslee Wright Giles
Bittersweet chocolate and cocoa make Double-Chocolate Chewy Crispy Bars extra good.
Yield: Serves 20
More From Cooking Light
Amount per serving
- Calories: 117
- Fat: 3.9g
- Saturated fat: 2.1g
- Sodium: 66mg
- 2 tablespoons butter
- 10 ounce marshmallows
- 1/4 cup unsweetened cocoa
- 6 cups rice cereal
- Cooking spray
- 4 ounces bittersweet chocolate, chopped
- Melt butter and marshmallows over medium-low heat. Stir cocoa into melted marshmallows; cook 3 minutes. Add cereal; toss well to combine. Press cereal mixture into a 13 x 9-inch pan coated with cooking spray. Heat bittersweet chocolate in microwave at HIGH 45 seconds or until melted, stirring every 15 seconds; drizzle over cereal mixture. Chill 10 minutes before slicing.
Only you will be able to view, print, and edit this note.Add Note