Photo: Randy Mayor; Styling: Blakeslee Wright Giles
2 tablespoons butter
10 ounce marshmallows
1/4 cup unsweetened cocoa
6 cups rice cereal
4 ounces bittersweet chocolate, chopped
How to Make It
Melt butter and marshmallows over medium-low heat. Stir cocoa into melted marshmallows; cook 3 minutes. Add cereal; toss well to combine. Press cereal mixture into a 13 x 9-inch pan coated with cooking spray. Heat bittersweet chocolate in microwave at HIGH 45 seconds or until melted, stirring every 15 seconds; drizzle over cereal mixture. Chill 10 minutes before slicing.