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Double-Chocolate Chewy Crispy Bars

Photo: Randy Mayor; Styling: Blakeslee Wright Giles

 

Yield Serves 20
Bittersweet chocolate and cocoa make Double-Chocolate Chewy Crispy Bars extra good.

Ingredients

  • 2 tablespoons butter
  • 10 ounce marshmallows
  • 1/4 cup unsweetened cocoa
  • 6 cups rice cereal
  • Cooking spray
  • 4 ounces bittersweet chocolate, chopped

Nutrition Information

  • calories 117
  • fat 3.9 g
  • satfat 2.1 g
  • sodium 66 mg

How to Make It

  1. Melt butter and marshmallows over medium-low heat. Stir cocoa into melted marshmallows; cook 3 minutes. Add cereal; toss well to combine. Press cereal mixture into a 13 x 9-inch pan coated with cooking spray. Heat bittersweet chocolate in microwave at HIGH 45 seconds or until melted, stirring every 15 seconds; drizzle over cereal mixture. Chill 10 minutes before slicing.