SUPER YUMMY. SUPER CHEWY! Next time I think I am going to add some chopped walnuts instead of the last 1/4 c. of chocolate chips. Definitely keeping this recipe.
Comments and Reviews 1-4 of 4
MegLee Posted: 08/07/09
onesosweet89 Posted: 04/13/09
I made these because all the ingredients were in my kitchen. My family emjoyed them very much. The dough is sticky but I didn't find this to be a problem. I baked the cookies according to the appropriate time and they came out looking somewhat gooey, but they perfect and chewy and they have an almost cake-like texture.
LCombs Posted: 12/22/09
Used this as a base recipe for chocolate mint cookies and they turned out fantastic! I lightened up the recipe by using 1/3 C pwd sugar and 1 C Splenda and Splenda Brown Sugar blend in place of the regular brown sugar. I used peppermint extract (1-1.5 tsp?) instead of vanilla, and folded in 1/2 Andes mint chips, 1/2 mini choc chips. Will definitely make again.
ShrinkingSweets Posted: 11/17/09
Wonferful and rich, these are almost like little brownies. They would be good with nuts mixed in, too. I'll being trying that in the future.