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Double-Chocolate Chews

Yield 4 dozen (serving size: 1 cookie)

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2/3 cup sifted powdered sugar
  • 1/3 cup unsweetened cocoa
  • 2 1/4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 cup semisweet chocolate mini-morsels, divided
  • 3 tablespoons vegetable oil
  • 1 cup firmly packed brown sugar
  • 2 1/2 tablespoons light-colored corn syrup
  • 1 tablespoon water
  • 2 1/2 teaspoons vanilla extract
  • 3 egg whites
  • Vegetable cooking spray

Nutrition Information

  • calories 64
  • caloriesfromfat 23 %
  • fat 1.6 g
  • satfat 0.6 g
  • monofat 0.5 g
  • polyfat 0.5 g
  • protein 0.9 g
  • carbohydrate 11.8 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 13 mg
  • calcium 19 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine first 5 ingredients in a bowl; stir well, and set aside.

  3. Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly. Pour the melted chocolate mixture into a large bowl, and let cool 5 minutes. Add brown sugar, corn syrup, water, vanilla extract, and egg whites to chocolate mixture; stir well. Stir in flour mixture and remaining chocolate morsels.

  4. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 8 minutes. Let cool 2 minutes or until firm. Remove cookies from pans; let cool on wire racks.