Oxmoor House
Prep Time
16 Mins
Cook Time
45 Mins
Other Time
15 Mins
Yield
16 servings (serving size: 1 slice)

Dutch process cocoa makes this tender cake exceptionally dark and rich.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Heavily coat a 12-cup nonstick Bundt pan with baking spray; set aside.

Step 3

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a medium bowl. In a large bowl, beat eggs and next 5 ingredients with a mixer at medium speed 1 minute or until just combined. Add flour mixture to egg mixture; beat at high speed 1 minute. Stir in chocolate mini-chips.

Step 4

Pour batter into prepared pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack. Remove cake from pan; cool completely on wire rack. Dust with powdered sugar.

Oxmoor House Healthy Eating Collection

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