Double-Chocolate Brownies

Ingredients

• 1 cup sugar
• 1/4 cup vegetable oil
• 1/4 cup plain nonfat yogurt
• 1 teaspoon vanilla extract
• 3 egg whites
• 1/2 cup all-purpose flour
• 1/3 cup Dutch process cocoa
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• Vegetable cooking spray
• 1/4 cup semisweet chocolate morsels

Preparation

1. Combine the first 5 ingredients in a bowl; beat at medium speed of a mixer until well-blended. Combine flour, cocoa, baking powder, and salt; stir well. Add to sugar mixture; beat just until dry ingredients are moistened. Pour mixture into a 9-inch square baking pan coated with cooking spray. Bake at 375° for 25 minutes.
2. Remove from oven, and sprinkle with the chocolate morsels. Let stand 3 minutes or until morsels soften; spread softened morsels over brownies, using a knife or metal spatula. Let cool on a wire rack.