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Double-Chocolate Brownies

Yield 16 brownies (serving size: 1 brownie)

Ingredients

  • 1 cup sugar
  • 1/4 cup vegetable oil
  • 1/4 cup plain nonfat yogurt
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • 1/2 cup all-purpose flour
  • 1/3 cup Dutch process cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Vegetable cooking spray
  • 1/4 cup semisweet chocolate morsels

Nutrition Information

  • calories 114
  • caloriesfromfat 33 %
  • fat 4.2 g
  • satfat 1.1 g
  • monofat 1.2 g
  • polyfat 1.7 g
  • protein 1.8 g
  • carbohydrate 17.5 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 50 mg
  • calcium 16 mg

How to Make It

  1. Combine the first 5 ingredients in a bowl; beat at medium speed of a mixer until well-blended. Combine flour, cocoa, baking powder, and salt; stir well. Add to sugar mixture; beat just until dry ingredients are moistened. Pour mixture into a 9-inch square baking pan coated with cooking spray. Bake at 375° for 25 minutes.

  2. Remove from oven, and sprinkle with the chocolate morsels. Let stand 3 minutes or until morsels soften; spread softened morsels over brownies, using a knife or metal spatula. Let cool on a wire rack.