Double-Chocolate Brownies

Recipe from


Ingredients

1 cup butter or margarine, softened
2 cups sugar
4 large eggs
1 cup cocoa
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped pecans
2/3 cup semisweet chocolate or white chocolate morsels

Preparation

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating just until blended.

Add cocoa and vanilla; beat at low speed 1 minute or until blended. Gradually add flour, beating well.

Stir in pecans and chocolate morsels. Pour batter into a greased 13- x 9-inch baking pan.

Bake at 350° for 30 to 35 minutes. Cool and cut brownies into squares.

Note:

March 2001