Double-Chocolate Bread Pudding

Photo: Laurie Black; Styling: Chelsea Fuss

Make the grand finale to your special meal this decadent Double-Chocolate Bread Pudding. White and dark chocolate morsels are used in this bread pudding which is topped off with a rich Caramel-Coffee Sauce.

Yield: Makes 8 servings
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Cook Time:
Prep Time:
Stand: 30 Minutes
Cool: 10 Minutes


  • 1 (16-ounce) French bread loaf, cubed
  • 1 cup white chocolate morsels
  • 1 cup dark chocolate morsels
  • 4 large eggs
  • 3 cups half-and-half
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • Caramel-Coffee Sauce


  1. 1. Combine first 3 ingredients in a lightly greased 13- x 9-inch baking dish. Whisk together eggs and next 4 ingredients in a large bowl. Pour egg mixture over bread mixture, pressing down to soak all pieces of bread. Let stand 30 minutes, or cover and refrigerate overnight.
  2. 2. Preheat oven to 350°. Bake bread pudding 40 minutes or until edges are golden brown and center is set. Let cool at room temperature 10 minutes. Serve warm with Caramel-Coffee Sauce.
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