Double Chocolate Bread Pudding with Dulce de Leche

  • Rosedot Posted: 06/09/11
    Worthy of a Special Occasion

    Sounds delicious, but is the cook coming in today? Two and one half hours at the stove just for dessert? I wish I had 2 1/2 hrs. to prepare a meal.

  • Keiko123 Posted: 09/29/13
    Worthy of a Special Occasion

    Dulce de Leche-a better, safer way to make it is by taking a can of sweetened condensed milk-use a can opener to take the top off-then set the top back on top of the can-place can (with label off) in a crock pot or slow cooker and fill with water to within one inch of the can. Cook on high for about 3 hours or until desired consistency. You'll know it's done when you can see the milk turning carmel colored and some of the top will sink into the can. I started mine early in the day, and it took about 10 minutes to put the dish itself together. Its not a hard dish to make if you start early in the day and want to serve it that night. Taste was excellent, too, by the way and you can ramp it up by using really good quality dark chocolate. One I would make again and put in the oven for company during dinner.


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