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Double-Chocolate Bread Pudding

Photo: Laurie Black; Styling: Chelsea Fuss
Prep time 20 mins
Stand time 30 mins
Cook time 40 mins
Cool time 10 mins
Yield Makes 8 servings
Make the grand finale to your special meal this decadent Double-Chocolate Bread Pudding. White and dark chocolate morsels are used in this bread pudding which is topped off with a rich Caramel-Coffee Sauce.


  • 1 (16-ounce) French bread loaf, cubed
  • 1 cup white chocolate morsels
  • 1 cup dark chocolate morsels
  • 4 large eggs
  • 3 cups half-and-half
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • Caramel-Coffee Sauce

How to Make It

  1. Combine first 3 ingredients in a lightly greased 13- x 9-inch baking dish. Whisk together eggs and next 4 ingredients in a large bowl. Pour egg mixture over bread mixture, pressing down to soak all pieces of bread. Let stand 30 minutes, or cover and refrigerate overnight.

  2. Preheat oven to 350°. Bake bread pudding 40 minutes or until edges are golden brown and center is set. Let cool at room temperature 10 minutes. Serve warm with Caramel-Coffee Sauce.