Prep Time
20 Mins
Stand Time
30 Mins
Cook Time
40 Mins
Cool Time
10 Mins
Yield
Makes 8 servings
Photo: Laurie Black; Styling: Chelsea Fuss

How to Make It

Step 1

Combine first 3 ingredients in a lightly greased 13- x 9-inch baking dish. Whisk together eggs and next 4 ingredients in a large bowl. Pour egg mixture over bread mixture, pressing down to soak all pieces of bread. Let stand 30 minutes, or cover and refrigerate overnight.

Step 2

Preheat oven to 350°. Bake bread pudding 40 minutes or until edges are golden brown and center is set. Let cool at room temperature 10 minutes. Serve warm with Caramel-Coffee Sauce.

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