Double-Chocolate Bread Pudding

Double-Chocolate Bread Pudding Recipe
Photo: Laurie Black; Styling: Chelsea Fuss
Make the grand finale to your special meal this decadent Double-Chocolate Bread Pudding. White and dark chocolate morsels are used in this bread pudding which is topped off with a rich Caramel-Coffee Sauce.

Yield:

Makes 8 servings

Recipe from

Coastal Living

Recipe Time

Prep: 20 Minutes
Stand: 30 Minutes
Cook: 40 Minutes
Cool: 10 Minutes

Ingredients

1 (16-ounce) French bread loaf, cubed
1 cup white chocolate morsels
1 cup dark chocolate morsels
4 large eggs
3 cups half-and-half
1 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon salt

Preparation

1. Combine first 3 ingredients in a lightly greased 13- x 9-inch baking dish. Whisk together eggs and next 4 ingredients in a large bowl. Pour egg mixture over bread mixture, pressing down to soak all pieces of bread. Let stand 30 minutes, or cover and refrigerate overnight.

2. Preheat oven to 350°. Bake bread pudding 40 minutes or until edges are golden brown and center is set. Let cool at room temperature 10 minutes. Serve warm with Caramel-Coffee Sauce.

Julia Dowling Rutland,

Coastal Living

November 2013
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