Double Chocolate-Berry Parfait
Satisfy your sweet tooth with a chocolate dessert you can have ready in minutes! Make several to serve to the whole family, or enjoy one alone.
Yield: 1 serving (serving size: 1 parfait)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 281
- Calories from fat: 18%
- Fat: 5.7g
- Saturated fat: 2g
- Protein: 5.4g
- Carbohydrate: 55.6g
- Fiber: 7.6g
- Cholesterol: 20mg
- Iron: 2.1mg
- Sodium: 523mg
- Calcium: 91mg
Ingredients
- 1 (2.5-ounce) low-fat double-chocolate muffin with chocolate chips (such as Weight Watchers)
- 1 (3.5-ounce) sugar-free chocolate pudding cup (such as Jell-O)
- 1/2 cup sliced fresh strawberries (about 5 to 6)
- 1 tablespoon frozen fat-free whipped topping, thawed
Preparation
- 1. Remove muffin from wrapper, and coarsely crumble. In a stemmed glass, layer 1/3 each of crumbled muffin, pudding, and strawberries. Repeat layers twice. Top with whipped topping. Serve immediately, or chill until ready to serve.
Double Chocolate-Berry Parfait Recipe at a Glance
- COURSE: Desserts, Puddings/Custards
- CONVENIENCE: Kid-Friendly, No-Cook, Quick/Easy
- PUBLICATION: Oxmoor House
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