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Double-Chip Oatmeal Cookies

Yield Makes 1 1/2 dozen

Ingredients

  • 3/4 cup butter or margarine, softened
  • 1/4 cup shortening
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 2/3 cups (11-ounce package) NESTLÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels
  • 2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
  • 1/2 cup uncooked regular oats
  • 1/2 cup chopped pecans, toasted

How to Make It

  1. Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until blended. Add eggs and 1 teaspoon vanilla, beating until blended.

  2. Combine flour, soda, and salt; gradually add to butter mixture, beating well. Stir in morsels, oats, and pecans.

  3. Drop dough by 1/4 cupfuls onto lightly greased baking sheets.

  4. Bake at 350° for 15 to 16 minutes or until golden around edges. Remove to wire racks to cool.