Yield
Makes 1 1/2 dozen

How to Make It

Step 1

Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until blended. Add eggs and 1 teaspoon vanilla, beating until blended.

Step 2

Combine flour, soda, and salt; gradually add to butter mixture, beating well. Stir in morsels, oats, and pecans.

Step 3

Drop dough by 1/4 cupfuls onto lightly greased baking sheets.

Step 4

Bake at 350° for 15 to 16 minutes or until golden around edges. Remove to wire racks to cool.

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