Double-Cherry Pies

  • SPaxton Posted: 02/02/09
    Worthy of a Special Occasion

    We are still eating these out of the freezer from when I made them this summer with fresh picked cherries. They are really good and I plan to try with different fruit fillings. I prefer to top with a simple confectioners sugar glaze as I don't really like white chocolate.

  • slocook1 Posted: 04/13/11
    Worthy of a Special Occasion

    These had a very good cherry flavor, delicious. We like hearty portions of dessert so what the heck, I doubled their size and got 6 in the batch. Also used 2 tb of butter instead of 1. In the dough I used regular cream cheese instead of the low fat. Instead of white chocolate I made a Meyer Lemon glaze for them.

advertisement

More From Cooking Light