Double Cheese Pasta Primavera

Yield: 4 servings, 1-1/2 cups each
Recipe from Kraft Macaroni & Cheese

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  • 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
  • 2 tablespoons KRAFT Light Zesty Italian Dressing
  • 1 cup broccoli florets
  • 1 red pepper, cut into strips
  • 1 cup frozen baby peas
  • 1/4 teaspoon dried basil leaves, crushed
  • Substitute 1 Tbsp. chopped fresh basil for the dried basil.


  1. PREPARE Dinner as directed on package.

    MEANWHILE, heat dressing in large skillet on medium heat. Add broccoli and peppers; cook and stir 5 min. or until crisp-tender. Stir in peas; cook 3 to 5 min. or until heated through, stirring occasionally.

    ADD Dinner and basil; mix lightly. Top with Parmesan.

    310 calories, 6g total fat, 3g saturated fat, 20mg cholesterol, 1090mg sodium, 48g carbohydrate, 4g dietary fiber, 9g sugars, 16g protein, 45%DV vitamin A, 60%DV vitamin C, 25%DV calcium, 15%DV iron.

    Nutrition Bonus:
    The vegetables in this cheesy low-fat pasta dish not only team up to provide vitamin A, but they are also an excellent source of vitamin C. Carb Choices
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