Prep Time
5 Mins
Cook Time
15 Mins
Yield
4 servings, 1-1/2 cups each

How to Make It

PREPARE Dinner as directed on package.

MEANWHILE, heat dressing in large skillet on medium heat. Add broccoli and peppers; cook and stir 5 min. or until crisp-tender. Stir in peas; cook 3 to 5 min. or until heated through, stirring occasionally.

ADD Dinner and basil; mix lightly. Top with Parmesan.

NUTRITIONAL INFORMATION:
310 calories, 6g total fat, 3g saturated fat, 20mg cholesterol, 1090mg sodium, 48g carbohydrate, 4g dietary fiber, 9g sugars, 16g protein, 45%DV vitamin A, 60%DV vitamin C, 25%DV calcium, 15%DV iron.

Nutrition Bonus:
The vegetables in this cheesy low-fat pasta dish not only team up to provide vitamin A, but they are also an excellent source of vitamin C. Carb Choices

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