Double Cheese Pasta Primavera

Kraft Double Cheese Pasta Primavera Recipe

Yield:

4 servings, 1-1/2 cups each

Recipe from

From Kraft Macaroni & Cheese Recipe

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 15 Minutes

Ingredients

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
2 tablespoons KRAFT Light Zesty Italian Dressing
1 cup broccoli florets
1 red pepper, cut into strips
1 cup frozen baby peas
1/4 teaspoon dried basil leaves, crushed
Substitute 1 Tbsp. chopped fresh basil for the dried basil.

Preparation

PREPARE Dinner as directed on package.

MEANWHILE, heat dressing in large skillet on medium heat. Add broccoli and peppers; cook and stir 5 min. or until crisp-tender. Stir in peas; cook 3 to 5 min. or until heated through, stirring occasionally.

ADD Dinner and basil; mix lightly. Top with Parmesan.

NUTRITIONAL INFORMATION:
310 calories, 6g total fat, 3g saturated fat, 20mg cholesterol, 1090mg sodium, 48g carbohydrate, 4g dietary fiber, 9g sugars, 16g protein, 45%DV vitamin A, 60%DV vitamin C, 25%DV calcium, 15%DV iron.

Nutrition Bonus:
The vegetables in this cheesy low-fat pasta dish not only team up to provide vitamin A, but they are also an excellent source of vitamin C. Carb Choices

Note:

April 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note