Yield
6 servings (serving size: 2 slices)

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add the chopped onion, and sauté for 3 minutes. Combine the onion, 1/4 cup ketchup, 1 tablespoon mustard, mozzarella, and next 6 ingredients (mozzarella through egg) in a large bowl. Crumble ground meats over cheese mixture; stir just until blended.

Step 3

Pack mixture into an 8 x 4-inch loaf pan coated with cooking spray. Combine 2 tablespoons ketchup and 1 tablespoon mustard; spread over top of loaf. Bake at 375° for 1 hour or until meat thermometer registers 160°. Let meat loaf stand in pan 10 minutes.

Step 4

Remove meat loaf from pan, and cut into 12 slices.

Step 5

Note: Substitute lean ground beef for the ground veal and pork, if desired.

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