BROWN meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
ADD next 4 ingredients; mix well. Cover. Simmer on low heat 30 min., stirring occasionally.
SPRINKLE 3 Tbsp. cheese onto bottom of each of 6 soup bowls; top with chili and remaining cheese.
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