double cheese chili

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  • 1 pound(s) ground beef
  • 1 small onion chopped
  • 1/2 cup(s) chopped green peppers
  • 1 can(s) kidney beans, rinsed
  • 1 can(s) diced tomatoes, undrained
  • 1 tablespoon(s) chili powder
  • 1 1/2 cup(s) KRAFT Shredded Sharp Cheddar Cheese, divided


  1. BROWN meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.

  2. ADD next 4 ingredients; mix well. Cover. Simmer on low heat 30 min., stirring occasionally.

  3. SPRINKLE 3 Tbsp. cheese onto bottom of each of 6 soup bowls; top with chili and remaining cheese.
July 2012

This recipe is a personal recipe added by LoriSmith and has not been tested or endorsed by MyRecipes.

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