double cheese chili
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 pound(s) ground beef
- 1 small onion chopped
- 1/2 cup(s) chopped green peppers
- 1 can(s) kidney beans, rinsed
- 1 can(s) diced tomatoes, undrained
- 1 tablespoon(s) chili powder
- 1 1/2 cup(s) KRAFT Shredded Sharp Cheddar Cheese, divided
Preparation
- BROWN meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
- ADD next 4 ingredients; mix well. Cover. Simmer on low heat 30 min., stirring occasionally.
- SPRINKLE 3 Tbsp. cheese onto bottom of each of 6 soup bowls; top with chili and remaining cheese.
July 2012
This recipe is a personal recipe added by LoriSmith and has not been tested or endorsed by MyRecipes.
double cheese chili Recipe at a Glance
- COURSE: Soups/Stews
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy