Double C Smoothie

Ingredients

• 1 small (9-ounce) papaya (preferably strawberry variety), peeled and chopped
• 1/4 cup vanilla low-fat frozen yogurt or kefir
• 1 1/2 tablespoons light agave nectar, divided
• 1 tablespoon fresh lime juice
• 1 chopped peeled kiwifruit, divided

Preparation

1. 1. Purée papaya in a blender with frozen yogurt, 1 tablespoon agave nectar, and lime juice. Pour into a chilled serving glass.
2. 2. Rinse blender, and purée kiwifruit, reserving 1 slice, with remaining 1/2 tablespoon agave until smooth. Spoon on top of papaya mixture, and garnish with kiwifruit slice; serve.