Combine piecrust mix, noodles, and brown sugar; thoroughly blend in peanut butter, egg, water and vanilla. Shape into 1" balls. Place on ungreased cookie sheet. Make a large depression in the center of each cookie. Bake at 375 degrees for 8 minutes. Put a peanut butter cup in each center. Bake 2-3 minutes more. Makes 40 cookies. Freezes well.
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