Double Buttercups

Ingredients

• 2 stick(s) piecrust mix crumbled
• 1, 3oz can(s) chow mein noodles crushed
• 1/3 cup(s) brown sugar
• 1/4 cup(s) peanut butter
• 1 egg beaten
• 2 teaspoon(s) water
• 1/2 teaspoon(s) vanilla
• 40 bite size peanut butter cups unwrapped

Preparation

1. Combine piecrust mix, noodles, and brown sugar; thoroughly blend in peanut butter, egg, water and vanilla. Shape into 1" balls. Place on ungreased cookie sheet. Make a large depression in the center of each cookie. Bake at 375 degrees for 8 minutes. Put a peanut butter cup in each center. Bake 2-3 minutes more. Makes 40 cookies. Freezes well.