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Double Berry Sorbet

Oxmoor House
Yield Serves 6 (serving size: 1/2 cup)
You can replace either the raspberries or the blackberries with other fresh, in-season berries if you like. Garnish with fresh berries, if desired.

Ingredients

  • 1 1/4 cups water
  • 1/2 cup sugar
  • 1 tablespoon fresh lemon juice (about 1 lemon)
  • 1 (6-ounce) container raspberries (about 1 1/4 cups)
  • 1 (6-ounce) container blackberries (about 1 1/4 cups)

Nutrition Information

  • calories 92
  • caloriesfromfat 0.0 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.2 g
  • protein 0.7 g
  • carbohydrate 23 g
  • fiber 3.2 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 1 mg
  • calcium 16 mg

How to Make It

  1. Combine all ingredients in a blender; process 30 seconds or until smooth. Press mixture through a fine sieve over a large bowl, reserving liquid; discard solids.

  2. Pour berry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon berry mixture into a freezer-safe container; cover and freeze 2 hours or until firm.

Cooking Light Chill