Double Berry Sorbet

Double Berry Sorbet Recipe
Oxmoor House
You can replace either the raspberries or the blackberries with other fresh, in-season berries if you like. Garnish with fresh berries, if desired.


Serves 6 (serving size: 1/2 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 92
Caloriesfromfat 0.0 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.2 g
Protein 0.7 g
Carbohydrate 23 g
Fiber 3.2 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 1 mg
Calcium 16 mg


1 1/4 cups water
1/2 cup sugar
1 tablespoon fresh lemon juice (about 1 lemon)
1 (6-ounce) container raspberries (about 1 1/4 cups)
1 (6-ounce) container blackberries (about 1 1/4 cups)


1. Combine all ingredients in a blender; process 30 seconds or until smooth. Press mixture through a fine sieve over a large bowl, reserving liquid; discard solids.

2. Pour berry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon berry mixture into a freezer-safe container; cover and freeze 2 hours or until firm.

Cooking Light Chill,

Oxmoor House

May 2013
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