Double Berry Freezer Jam

Double Berry Freezer Jam Recipe
Photo: William Dickey; Styling: Cari South
This easy freezer jam recipe uses fresh blackberries and strawberries, but other seasonal berries may be substituted.

Yield:

Makes about 5 cups

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Stand: 20 Minutes

Ingredients

4 cups fresh whole blueberries
3 cups fresh strawberries
1 1/2 cups sugar
1 (1.59-oz.) envelope freezer jam pectin

Preparation

1. Pulse blueberries in food processor 2 to 4 times or until finely chopped, stopping to scrape down sides. Place in a medium-size bowl. Pulse strawberries in food processor 8 to 10 times or until finely chopped, stopping to scrape down sides. Add to blueberries in bowl. Stir in sugar, and let stand 15 minutes.

2. Gradually stir in pectin. Stir for 3 minutes; let stand 5 minutes.

3. Spoon mixture into sterilized canning jars, filling to 1/2 inch from top; wipe jar rims clean. Cover with metal lids, and screw on bands. Place in freezer.

Note:

May 2007
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