Double Berry-Brownie Dessert

Yield: 4 servings (serving size: 1 brownie, 1/2 cup berry mixture, 3 tablespoons whipped topping, and 1 tablespoon ice cream topping)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 268
  • Fat: 2.8g
  • Saturated fat: 1.0g
  • Protein: 1.5g
  • Carbohydrate: 59.7g
  • Fiber: 4.0g
  • Cholesterol: 0mg
  • Iron: 1.6mg
  • Sodium: 141mg
  • Calcium: 23mg


  • 3 tablespoons seedless strawberry jam, melted
  • 1 1/2 tablespoons water
  • 1 cup fresh raspberries
  • 1 cup sliced fresh strawberries
  • 4 low-fat chocolate brownies
  • 3/4 cup frozen fat-free whipped topping, thawed
  • 1/4 cup fat-free fudge ice cream topping


  1. Combine jam and water in a medium bowl; stir in raspberries and strawberries. Reserve 2 tablespoons berry mixture for topping. Tear brownies into small pieces, reserving several pieces for topping.
  2. Place several brownie pieces in each of 4 dessert cups. Spoon about 1/4 cup berry mixture over brownie. Repeat layers. Top each with whipped topping, ice cream topping, reserved berry mixture, and reserved brownie pieces.
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