Double Berry-Brownie Dessert

Yield:

4 servings (serving size: 1 brownie, 1/2 cup berry mixture, 3 tablespoons whipped topping, and 1 tablespoon ice cream topping)

Recipe from

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 268
Fat 2.8 g
Satfat 1.0 g
Protein 1.5 g
Carbohydrate 59.7 g
Fiber 4.0 g
Cholesterol 0 mg
Iron 1.6 mg
Sodium 141 mg
Calcium 23 mg

Ingredients

3 tablespoons seedless strawberry jam, melted
1 1/2 tablespoons water
1 cup fresh raspberries
1 cup sliced fresh strawberries
4 low-fat chocolate brownies
3/4 cup frozen fat-free whipped topping, thawed
1/4 cup fat-free fudge ice cream topping

Preparation

Combine jam and water in a medium bowl; stir in raspberries and strawberries. Reserve 2 tablespoons berry mixture for topping. Tear brownies into small pieces, reserving several pieces for topping.

Place several brownie pieces in each of 4 dessert cups. Spoon about 1/4 cup berry mixture over brownie. Repeat layers. Top each with whipped topping, ice cream topping, reserved berry mixture, and reserved brownie pieces.

Note:

Oxmoor House Healthy Eating Collection

January 2001