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Double Berry-Brownie Dessert

Prep time 10 mins
Yield 4 servings (serving size: 1 brownie, 1/2 cup berry mixture, 3 tablespoons whipped topping, and 1 tablespoon ice cream topping)

Ingredients

  • 3 tablespoons seedless strawberry jam, melted
  • 1 1/2 tablespoons water
  • 1 cup fresh raspberries
  • 1 cup sliced fresh strawberries
  • 4 low-fat chocolate brownies
  • 3/4 cup frozen fat-free whipped topping, thawed
  • 1/4 cup fat-free fudge ice cream topping

Nutrition Information

  • calories 268
  • fat 2.8 g
  • satfat 1.0 g
  • protein 1.5 g
  • carbohydrate 59.7 g
  • fiber 4.0 g
  • cholesterol 0 mg
  • iron 1.6 mg
  • sodium 141 mg
  • calcium 23 mg

How to Make It

  1. Combine jam and water in a medium bowl; stir in raspberries and strawberries. Reserve 2 tablespoons berry mixture for topping. Tear brownies into small pieces, reserving several pieces for topping.

  2. Place several brownie pieces in each of 4 dessert cups. Spoon about 1/4 cup berry mixture over brownie. Repeat layers. Top each with whipped topping, ice cream topping, reserved berry mixture, and reserved brownie pieces.

Oxmoor House Healthy Eating Collection