Double Berry-Brownie Dessert

recipe

Yield:

4 servings (serving size: 1 brownie, 1/2 cup berry mixture, 3 tablespoons whipped topping, and 1 tablespoon ice cream topping)

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 268
Fat 2.8 g
Satfat 1.0 g
Protein 1.5 g
Carbohydrate 59.7 g
Fiber 4.0 g
Cholesterol 0 mg
Iron 1.6 mg
Sodium 141 mg
Calcium 23 mg

Ingredients

3 tablespoons seedless strawberry jam, melted
1 1/2 tablespoons water
1 cup fresh raspberries
1 cup sliced fresh strawberries
4 low-fat chocolate brownies
3/4 cup frozen fat-free whipped topping, thawed
1/4 cup fat-free fudge ice cream topping

Preparation

Combine jam and water in a medium bowl; stir in raspberries and strawberries. Reserve 2 tablespoons berry mixture for topping. Tear brownies into small pieces, reserving several pieces for topping.

Place several brownie pieces in each of 4 dessert cups. Spoon about 1/4 cup berry mixture over brownie. Repeat layers. Top each with whipped topping, ice cream topping, reserved berry mixture, and reserved brownie pieces.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2001
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