Double-Banana Pound Cake

  • CookInMO Posted: 01/18/09
    Worthy of a Special Occasion

    I used Coconut Rum liquor and nutmeg. Everyone loved the cake. I will definitely make it again.

  • melismc Posted: 11/24/11
    Worthy of a Special Occasion

    I also used coconut rum and nutmeg. Very tasty, although just a bit sweeter than I thought it needed to be.

  • kariblack0911 Posted: 02/03/12
    Worthy of a Special Occasion

    I make this about every 2-3 months. I follow the recipe to the "T", and it comes out very moist & tasty. Everyone in my family loves this recipe, and I love making it!

  • forestfairy123 Posted: 08/08/12
    Worthy of a Special Occasion

    I used nutmeg and allspice, also substituted stevia for the sugar. I should have inverted the pan while it was cooling, because it compressed in on itself, but was still very tastey. I will make this again.

  • BlueeyedSara7 Posted: 02/10/13
    Worthy of a Special Occasion

    Really good cake that I've made several times. Sometimes I followed the recipe exactly and other times I've tossed in some chcocolate chips or I've replaced the banana liqueur with hazelnut liqueur.

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