Leigh Beisch
Prep Time
15 Mins
Cook Time
45 Mins
Yield
6 servings (serving size: about 3/4 cup)

This apple dessert recipe gets double apple flavor from crisp Braeburn apples plus apple butter and features a buttery topping of oats and cinnamon.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine apples and apple butter; arrange in 8-inch square baking dish coated with cooking spray, pressing down lightly to compact.

Step 3

Combine flour, oats, sugar, cinnamon, and salt in a medium bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse meal. Stir in pecans. Sprinkle mixture over apples. Bake at 375° for 45 minutes or until bubbly and golden brown.

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