This apple dessert recipe gets double apple flavor from crisp Braeburn apples plus apple butter and features a buttery topping of oats and cinnamon.
5 cups sliced peeled apples, such as Braeburn (about 2 pounds)
3 tablespoons apple butter
1/4 cup all-purpose flour
1/4 cup regular oats, uncooked
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
3 tablespoons chilled butter
1/3 cup chopped pecans
How to Make It
Preheat oven to 375°.
Combine apples and apple butter; arrange in 8-inch square baking dish coated with cooking spray, pressing down lightly to compact.
Combine flour, oats, sugar, cinnamon, and salt in a medium bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse meal. Stir in pecans. Sprinkle mixture over apples. Bake at 375° for 45 minutes or until bubbly and golden brown.