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Leigh Beisch Photo by: Leigh Beisch

Double Apple Crumble

This apple dessert recipe gets double apple flavor from crisp Braeburn apples plus apple butter and features a buttery topping of oats and cinnamon.

Health MAY 2005

  • Yield: 6 servings (serving size: about 3/4 cup)
  • Cook time: 45 Minutes
  • Prep time: 15 Minutes


  • 5 cups sliced peeled apples, such as Braeburn (about 2 pounds)
  • 3 tablespoons apple butter
  • Cooking spray
  • 1/4 cup all-purpose flour
  • 1/4 cup regular oats, uncooked
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3 tablespoons chilled butter
  • 1/3 cup chopped pecans


1. Preheat oven to 375°.

2. Combine apples and apple butter; arrange in 8-inch square baking dish coated with cooking spray, pressing down lightly to compact.

3. Combine flour, oats, sugar, cinnamon, and salt in a medium bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse meal. Stir in pecans. Sprinkle mixture over apples. Bake at 375° for 45 minutes or until bubbly and golden brown.

Nutritional Information

Amount per serving
  • Calories: 251
  • Fat: 11g
  • Saturated fat: 4g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 2g
  • Protein: 2g
  • Carbohydrate: 40g
  • Fiber: 3g
  • Cholesterol: 15mg
  • Iron: 1mg
  • Sodium: 29mg
  • Calcium: 30mg

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Double Apple Crumble Recipe