Double Apple Bran Muffins

One of my husband's favorite snacks! I reduce the salt, but other than that, I make them as written. So good!!

I agree with the other review that they are a little bland, but they are easy to make and great for a snack

Muffins are one of my favorites for breakfast - if they are of the lighter variety. I used eggbeaters instead of the egg and egg white. I didn't put the sugar on top. But it was still a wonderful muffin. Good with a cup of coffee. I took them to work and my co-workers thought they were great. They asked for me to make them again, which I definitely will do. I think next time I'll try them with whole wheat flour and see how they turn out.

so good and filling!

These were really great muffins! I didn't have any applesauce on hand and didnt feel like going out to get any so i just left that part out. It turned out great without it as the apple chunks gave it a lot of moisture already. I also added more cinnmon and some nutmeg because of some reviews saying it was bland. All in all, very good and i will definitly make it again.

I used wheat bran instead of oat bran and omitted the molasses using 1/2 packet of a sugar substitute instead. Very YuMmY!!! will make again.

I love, love, love these muffins! The chopped apple adds just a hint of sweetness. Very hearty and filling - not your usual bakery muffins. I'll be making these on a regular basis.

These are my go-to muffins...moist and not overly sweet. Be sure to dice up the apples pretty small. Tastes like a solid bowl of apple cinnamon oatmeal...and I mean that in the best way. I use half AP flour and half whole wheat. I have also used almond milk because I don't always have skim on hand. They are yummy and satisfying!