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Dot's Tartar Sauce

Dot's Tartar Sauce

 

 

This recipe goes with Greek Snapper on the Grill

Southern Living JULY 2006

  • Yield: Makes 1 1/2 cups
  • Prep time:10 Minutes

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 2 tablespoons drained capers
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon black pepper
  • Garnish: fresh chopped chives

Preparation

1. Stir together first 8 ingredients until blended. Cover and chill until ready to serve. Garnish, if desired.

Note: For testing purposes only, we used Wickles Relish.

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Dot's Tartar Sauce recipe

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