Dot's Tartar Sauce

 

 

This recipe goes with Greek Snapper on the Grill

Yield: Makes 1 1/2 cups
Recipe from Southern Living

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Recipe Time

Prep Time:


Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 2 tablespoons drained capers
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon black pepper
  • Garnish: fresh chopped chives

Preparation

  1. 1. Stir together first 8 ingredients until blended. Cover and chill until ready to serve. Garnish, if desired.
  2. Note: For testing purposes only, we used Wickles Relish.
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