- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 2 tablespoons drained capers
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon black pepper
- Garnish: fresh chopped chives
How to Make It
Stir together first 8 ingredients until blended. Cover and chill until ready to serve. Garnish, if desired.
Note: For testing purposes only, we used Wickles Relish.