DOT'S BLONDIES

BLONDIES WITH CHOCOLATE CHIPS

Yield: 0 servings ( Serving Size: servings )
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Ingredients

  • 2 STICKS BUTTER
  • 2 CUPS FIRMLY PACKED BROWN SUGAR
  • 2 TSP BAKING POWDER
  • 1/4 TSP SALT
  • 1 TSP VANILLA
  • 2 CUPS FLOUR (ALL-PURPOSE)
  • 2 LARGE EGGS
  • 1 CUP SEMI-SWEET CHOCLATE CHIPS
  • 1 CUP CHOPPED NUTS (OPTIONAL)

Preparation

  1. HEAT OVEN TO 350. GREASE 9X12 BAKING PAN; SET ASIDE.
  2. MELT BUTTER, ADD BROWN SUGAR. STIR WELL. ADD BAKING POWDER, SALT AND VANILLA, STIRRING UNTIL COMPLETELY INCORPORATED. ADD FLOUR AND STIR UNTIL WELL MIXED. BATTER WIL BE STIFF. BEAT EGGS SEPARATELY UNTIL STIFF. ADD EGGS TO BATTER. STIR IN CHIPS AND NUTS. SPREAD BATTER IN PAN. BAKE UNTIL TOP BEGINS TO TURN GOLDEN BROWN AND THEY JUST BEGIN TO PULL AWAY FROM SIDES OF PAN. 20-25 MINUTES. DO NOT OVERBAKE. COOL AT LEAST 20 MINUTES MAKES 2 DOZEN.
December 2011

This recipe is a personal recipe added by rjh1956 and has not been tested or endorsed by MyRecipes.

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