Dos Equis Game Day Chili
A Texas style chili recipe submitted to Dallas Morning News by a Flower Mound Mom. The recipe will have a range of amounts for different degrees of spiciness. I use the lower end of the amounts and it still has lots of heat even with the adjusted portions of chili powder, jalapeno peppers and red pepper flakes. I served this for the first time when the Pack came to Dallas for Super Bowl 45 and won!!! Therefore serve with cornbread/biscuits and lots green beer !! Enjoy :)))
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- 2 pound(s) ground beef ( 93/7 lean) browned
- 2 whole(s) white onions finely chopped
- 2 (14.oz) can(s) diced tomatoes w/ juice
- 2 (15.oz ) can(s) tomato sauce
- 1/2-1 bottle(s) Dos Equis Beer
- 2 (15.oz) can(s) kidney beans drained
- 1/4 cup(s) worchestershire sauce
- 1/8 -1/3 cup(s) chili powder
- 4 clove(s) garlic chopped
- 1-4 jalapeno peppers seeded and chopped
- 1-3 tablespoon(s) red pepper flakes crushed in hand
- 1 tablespoon(s) oregano crushed in hand
- 1/2 -1 tablespoon(s) white granulated sugar
- salt to taste optional
- *Brown ground beef over medium heat in skillet till cooked
- *Drain grease and transfer to soup pot.
- *Add all ingredients and simmer on low heat for 2 hours w/ lid on the pot. I stir it occasionally so does not burn on bottom.
- * Remove from heat and allow chili to cool slightly before serving.
- NOTE: You can make this up to two days in advance and heat up when ready to use. It gets spicier if eaten the day after it is cooked.
This recipe is a personal recipe added by Dixie1dog and has not been tested or endorsed by MyRecipes.
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