1 Preheat oven to 400 degrees.
2 Spray a baking sheet with no stick cooking spray.
3 Cut chicken into 1/2 inch strips.
4 Combine mayo, milk in a large bowl.
5 Place tortilla chips and taco seasoning in zip lock baggie, crush chips into medium size crumbs.
6 Pour chip mix into a medium size bowl.
7 Coat chicken strips in mayo mixture, then in the crushed tortilla chips.
8 Place on baking sheet, be sure to not overlap.
9 Bake until just browned and chicken is cooked through about 10-12 minutes.
10 Serve with sour cream and salsa.
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