1 Preheat oven to 400 degrees.

2 Spray a baking sheet with no stick cooking spray.

3 Cut chicken into 1/2 inch strips.

4 Combine mayo, milk in a large bowl.

5 Place tortilla chips and taco seasoning in zip lock baggie, crush chips into medium size crumbs.

6 Pour chip mix into a medium size bowl.

7 Coat chicken strips in mayo mixture, then in the crushed tortilla chips.

8 Place on baking sheet, be sure to not overlap.

9 Bake until just browned and chicken is cooked through about 10-12 minutes.

10 Serve with sour cream and salsa.