Dorito Chicken Taco Fingers
- 4 chicken breasts boneless, skinless
- 1/2 cup(s) fat-free mayonnaise
- 3 tablespoon(s) skim milk
- 1 tablespoon(s) taco seasoning
- 1 bag(s) Dorito's tortilla chips any flavor
- 1 Preheat oven to 400 degrees.
- 2 Spray a baking sheet with no stick cooking spray.
- 3 Cut chicken into 1/2 inch strips.
- 4 Combine mayo, milk in a large bowl.
- 5 Place tortilla chips and taco seasoning in zip lock baggie, crush chips into medium size crumbs.
- 6 Pour chip mix into a medium size bowl.
- 7 Coat chicken strips in mayo mixture, then in the crushed tortilla chips.
- 8 Place on baking sheet, be sure to not overlap.
- 9 Bake until just browned and chicken is cooked through about 10-12 minutes.
- 10 Serve with sour cream and salsa.
This recipe is a personal recipe added by Supermom7738 and has not been tested or endorsed by MyRecipes.
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Dorito Chicken Taco Fingers Recipe at a Glance
- COURSE: Main Dishes