Don't A'choke Dip

Photo: Becky Luigart-Stayner

Try this dip with veggies, toasted bread or pita chips... whatever the dipper it's sure to disappear in a flash.

Yield: Serves 12

Ingredients

  • 2 cups grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 (16-oz.) can artichokes, drained and finely chopped
  • 1/4 cup green onions, chopped
  • Assorted crackers

Preparation

  1. Combine all ingredients except onions and crackers in an 8"x8" baking pan; mix thoroughly and bake at 375° for 45 minutes. Sprinkle with green onions; serve with crackers. Makes 7 cups.
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