Photo: Becky Luigart-Stayner
Try this dip with veggies, toasted bread or pita chips... whatever the dipper it's sure to disappear in a flash.
2 cups grated Parmesan cheese
2 cups shredded mozzarella cheese
1 cup mayonnaise
2 cloves garlic, minced
1 (16-oz.) can artichokes, drained and finely chopped
1/4 cup green onions, chopped
Combine all ingredients except onions and crackers in an 8"x8" baking pan; mix thoroughly and bake at 375° for 45 minutes. Sprinkle with green onions; serve with crackers. Makes 7 cups.