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Community Recipe
from [psfreeman]
'Don't Bother me, I'm Reading' Stew

'Don't Bother me, I'm Reading' Stew

"A community cookbook with some surprising recipes" by Michael Hastings. "Feeding the Flock": a cookbook from The Shepherd's Center of Greater Winston-Salem. Recipe from Elizabeth Lovett. Winston-Salem Journal: January 16, 2013.

  • Yield: 4 servings
  • Prep time:30 Minutes
  • Cook time:5 Hours

Ingredients

  • 1 pound(s) stew meat, cut into chunks
  • 2 or 3 potatoes, peeled and sliced into chunks
  • 1 onion, chopped
  • 1/2 box(es) frozen peas
  • 1 can(s) tomato soup
  • 1/2 can(s) of water (half a soup can)
  • 1/2 can(s) of milk (half a soup can)
  • 1 bay leaf

Preparation

Dump all ingredients into an ovenproof pot. Bake for 5 hours at 200 degrees. No stirring necessary.

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'Don't Bother me, I'm Reading' Stew recipe

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