'Don't Bother me, I'm Reading' Stew

"A community cookbook with some surprising recipes" by Michael Hastings. "Feeding the Flock": a cookbook from The Shepherd's Center of Greater Winston-Salem. Recipe from Elizabeth Lovett. Winston-Salem Journal: January 16, 2013.

Yield: 4 servings
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Ingredients

  • 1 pound(s) stew meat, cut into chunks
  • 2 or 3 potatoes, peeled and sliced into chunks
  • 1 onion, chopped
  • 1/2 box(es) frozen peas
  • 1 can(s) tomato soup
  • 1/2 can(s) of water (half a soup can)
  • 1/2 can(s) of milk (half a soup can)
  • 1 bay leaf

Preparation

  1. Dump all ingredients into an ovenproof pot. Bake for 5 hours at 200 degrees. No stirring necessary.
February 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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