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Domino Cookies

Prep time 20 mins
Bake time 15 mins
Yield Makes 2 dozen


  • 1 (18-ounce) package refrigerated sugar cookie bar dough
  • Semisweet chocolate morsels

How to Make It

  1. Roll half of dough to a 10- x 6-inch rectangle on a lightly floured surface. Cut into 12 rectangles, and place 2 inches apart on a lightly greased or parchment paper-lined baking sheet. Score each rectangle in the center crosswise with a knife. Gently press semisweet chocolate morsels, points down, into dough, forming domino dots. Repeat with remaining dough.

  2. Bake at 325° for 10 to 15 minutes or until edges are golden. Slightly cool on baking sheets; remove to wire racks and cool completely.