Dollie's Pecan Pie

Makes one 8- or 9-inch Pecan Pie

Yield: 8 servings ( Serving Size: servings )
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  • 1 cup corn syrup
  • 2/3 cup sugar
  • 3 eggs, beaten
  • 1 cup pecan halves
  • 1/3 cup butter
  • 1/3 teaspoon salt
  • 1 teaspoon vanilla
  • 1 unbaked pie shell


  1. 1. Cook sugar & syrup until thick and clear (2-3 minutes).

  2. 2. In a medium mixing bowl, slowly stir sugar mixture INTO eggs in a thin stream until mixed.

  3. 3. Add pecan halves, butter, salt and vanilla,

  4. 4. Pour into pie shell.

  5. 5. Bake 40-50 minutes in 375 degree oven.
November 2013

This recipe is a personal recipe added by jennyshep2001 and has not been tested or endorsed by MyRecipes.

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