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Tropical Grilled Salmon

Prep time 20 mins
Cook time 10 mins
Yield

2 Servings

Healthy Never Tasted So Good.

Ingredients

  • 1/2 cup DOLE® Canned Pineapple Juice
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1/2 cup honey
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 6 (6 oz) salmon filets

How to Make It

  1. Step 1: Combine pineapple juice, soy sauce, vinegar, oil, honey, pepper, paprika and garlic powder in small saucepan. Heat to boiling over medium-high heat, whisking occasionally. Reduce heat; simmer until slightly thickened. Remove from heat and reserve 1/3 cup glaze to serve as a sauce with the grilled fish.

  2. Step 2: Heat grill to medium heat and oil it with cooking spray. Place salmon on the grill and brush with glaze. Grill salmon until opaque and flaky, about 4 minutes on each side. Serve reserved glaze with salmon.