Prep Time
15 Mins
Cook Time
2 Hours
Yield
6 Servings

Everyone Wants Seconds of this Exotic Take on a Classic.

How to Make It

Step 1

 Preheat oven to 325°F.

Step 2

 Combine juice, ginger, garlic, cloves, Dijon, and sugar in a small pot. Bring to boil, whisking occasionally, and reduce until syrupy. Remove from heat. Reserve 1 cup of glaze to serve as a sauce with ham.

Step 3

 Score surface of the ham in diamond pattern, making 1/4-inch deep cuts. Place in a roasting pan lined with foil. Cover the pan tightly with foil.

Step 4

 Bake ham according to package directions. During the last 40 minutes of baking, brush the ham with glaze. Continue baking uncovered until meat thermometer reaches 140°F.

Step 5

 Serve reserved sauce with ham slices.

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