Everyone Wants Seconds of this Exotic Take on a Classic.
4 cups DOLE® Canned Pineapple Juice
1 (6-8 lb) bone-in fully cooked ham
2 (1-inch pieces) fresh ginger, peeled and sliced
3 large garlic cloves, smashed
10 whole cloves
1/4 cup Dijon mustard
1 cup brown sugar, packed
How to Make It
Preheat oven to 325°F.
Combine juice, ginger, garlic, cloves, Dijon, and sugar in a small pot. Bring to boil, whisking occasionally, and reduce until syrupy. Remove from heat. Reserve 1 cup of glaze to serve as a sauce with ham.
Score surface of the ham in diamond pattern, making 1/4-inch deep cuts. Place in a roasting pan lined with foil. Cover the pan tightly with foil.
Bake ham according to package directions. During the last 40 minutes of baking, brush the ham with glaze. Continue baking uncovered until meat thermometer reaches 140°F.
Serve reserved sauce with ham slices.
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