What’s old is new. Try this spin on an old favorite made with 100% DOLE® Canned Pineapple Juice.
Drain pineapple well; reserve juice.
Combine reserved juice with pineapple juice in measuring cup. Add water to make 2 cups.
Combine juice mixture and gelatin in saucepan. Let stand 1 minute. Stir over low heat until completely dissolved. Stir in sweetener.
Pour into bowl. Chill until slightly thickened (consistency of egg whites) about 1 hour.
Fold in pineapple, pumpkin and whipped topping. Pour into graham cracker crust. Chill 5 hours or overnight.
Serve with whipped topping and ground cinnamon, if desired.
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