Prep Time
5 Mins
Cook Time
1 Hour 25 Mins
Yield
10

Looking for a great side dish? Try these sweet potatoes made with 100% DOLE® Canned Pineapple Juice.

How to Make It

Step 1

Place yams on foil-lined baking sheet. Bake at 375ºF., for 60 to 90 minutes or until yams are tender when pricked with a fork. Cool slightly, peel and cut into chunks.

Step 2

Spoon baked yams into large mixing bowl. Add margarine, pineapple juice, salt and pumpkin pie spice. Beat until fluffy. Stir in pineapple chunks.  

Step 3

Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with brown sugar. Continue baking at 375ºF. for 15 minutes or until hot.  

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