ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pineapple Sweet Potatoes

Prep time 5 mins
Cook time 1 hr, 25 mins
Yield

10

Looking for a great side dish? Try these sweet potatoes made with 100% DOLE® Canned Pineapple Juice.

Ingredients

  • 5 pounds yams or sweet potatoes, washed, pierced with fork
  • 1/4 cup margarine, melted
  • 1/2 cup 100% DOLE® Canned Pineapple Juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained
  • 1/2 cup packed brown sugar

How to Make It

  1. Place yams on foil-lined baking sheet. Bake at 375ºF., for 60 to 90 minutes or until yams are tender when pricked with a fork. Cool slightly, peel and cut into chunks.

  2. Spoon baked yams into large mixing bowl. Add margarine, pineapple juice, salt and pumpkin pie spice. Beat until fluffy. Stir in pineapple chunks.  

  3. Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with brown sugar. Continue baking at 375ºF. for 15 minutes or until hot.