Prep Time
20 Mins
Cook Time
40 Mins
Yield
10

How to Make It

Step 1

Crumble sausage into large skillet; cook over medium high heat until pork is completely browned. Drain sausage. Set aside.

Step 2

Melt butter in skillet. Add celery, onion, oregano and sage cook 10 to 15 minutes or until vegetables are tender.

Step 3

Combine bread, cooked sausage, celery-onion mixture, pineapple, pecans, cranberries, parsley and pineapple juice in large bowl; mix well. Spoon into 3-quart casserole dish sprayed with cooking spray; cover.

Step 4

Bake at 375ºF., 30 minutes. Uncover and bake 10 to 15 minutes longer or until heated through. Garnish with pineapple wedges or slices and fresh sage, if desired.

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